Espresso Martini

Classy Coffee Cocktail

Espresso Martini

This recipe introduces you to the Espresso Martini, a caffeinated concoction that's as delicious as it is invigorating. It's the perfect pick-me-up for any occasion, transforming a shot of espresso from a morning ritual to the star of a delightful cocktail. So if you're at a party and feeling like you need a burst of energy, add this to your next round.

Imagine the rich, bold flavors of espresso mingling with the smooth sweetness of coffee liqueur and the subtle warmth of vodka. A touch of simple syrup adds a hint of balance, while a frothy coffee crema tops it all off, creating a visually stunning and oh-so-satisfying drink. This recipe will guide you through crafting the perfect Espresso Martini – a delightful dance between coffee's energy and cocktail indulgence. So, grab your espresso machine, your favorite vodka, and get ready to experience a whole new way to enjoy your coffee!

Ingredients

  • 1½ fluid ounces vodka
  • 1 fluid ounce coffee liqueur
  • 1 fluid ounce espresso coffee
  • 3 coffee beans, for garnish (optional)
  • Ice

Measurement Conversions: 1 fl oz = 1 shot = 30ml

How To Make

  • Chill your martini glass with ice and water. Set aside.
  • In a mixing glass, add ice, vodka, coffee liqueur and espresso coffee. Shake until well chilled and frothy.
  • Discard the ice and water from your martini glass. Strain the martini mixture into your cold martini glass.
  • Garnish with coffee beans.

Notes

  • Coffee - cool the coffee so it doesn’t melt the ice and dilute the drink. You also need to use coffee from a proper coffee machine in order to create the foam layer on the martini so the coffee beans can float. Unfortunately, it’s hard to create using coffee made from granules or using a French Press.

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